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Fresh shellfish is a wonderful thing to eat all year round. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder! In the summer, fresh shellfish will take your mind off the hot weather. For a light yet delicious meal, consider an appetizer of raw or barbequed oysters. These tasty treats can be bought in most markets as well as chosen farms that specially breed them to sell. If you are lucky enough to live by a port or in a town near the ocean, you will probably find oysters easily and for an affordable cost. Scallops are meatier than clams and require very little preparation. Sea scallops are delightfully large, though must be shucked (removed from their shells) almost immediately after capture to ensure they don't lose moisture and die. It is important not to overcook scallops, or you will end up with a chewy, inedible morsel. Mussels have blue-black shells and brown hairs called byssal threads attached to their shell. Their meat is usually an orange color and they are full of protein. As with clams, mussels taste best steamed and should remain encased in their shell until cooked. They are truly tasty and are a symbol of excellence in every type of cuisine. Lobster is a cuisine favorite in fancy, high-end restaurants and is the most expensive of all fresh shellfish. Other fresh shellfish includes lobster and crab. Both are bigger and more substantial than their other, small shelled relatives. Crab is one of the more popular varieties of shellfish, bought and eaten by a large number of people. This has made the crabbing a multi-million dollar industry. Tools have been specially designed to make cracking the shells of crabs easier and with these tools at hand; eating crab is no longer a messy and difficult affair. Once you have tasted the meaty goodness of crab legs, this fresh shellfish will be sure to become one of your favorites. People are so busy and life is so fast paced it is often difficult to slow down enough to eat healthy. With processed foods all around us it is refreshing to enjoy a tasty and healthy seafood dinner on occasion. The ocean does not add harmful ingredients to its bounty. It simply nurtures its inhabitants until they are delivered straight to your door. Stay healthy by including tasty shellfish items into your busy lifestyle. A good thing to remember is that you can always get fresh shellfish, regardless of where you live. It is no longer necessary to live on the coast or near the ocean. You can always visit any one of the ever increasing amount of online seafood vendors. Quality Fresh Seafood is just one of the obvious choices. You can always have your shellfish order delivered to you overnight.
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A intimate meal that takes advantage of new england lobster clambake is full of flavor and excitement. You can enjoy food from the sea at a specialty shop or restaurant. You can also purchase seafood from Quality Fresh Seafood.
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