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Enjoying a delicious dinner of fresh shellfish is a pleasure that nobody should miss. It is easiest to do this, of course, if you live on the coast or nearby. However, if you live inland and don't have good access to seafood, there may be a specialty shop or a restaurant in your area that can sell you fish that were flown in that day. Of course the best place to get fresh seafood is from a reputable online vendor. With the introduction of overnight delivery from Fedex to the continental US, there is absolutely no reason for you not to enjoy a fresh seafood meal on a regular basis. Frozen fish is a poor substitute. The king of seafood is of course, lobster. Whoever first decided to try and eat one must have had courage. In fact, they were not popular for a long time. Did you know that what to us is a pricey delicacy was once the food of commoners? It's true; however, that piece of trivia will probably be small comfort when you?re shelling out $11.95 a pound in stores or $29.95 in a restaurant. Often times ordering online is the best way to ensure you are getting the freshest lobster possible. After all, this way you can order it directly from a coastal area and have it shipped to you, even if your in the Arizona desert. In order to cook lobster at home, you must first purchase one live and kicking lobster per diner at your local seafood shop or fishmonger, carrying them home in a sack. Although people frequently place lobster in fresh water, this should not be done as it will kill them. Simply close the bag and store in your refrigerator. Lobster do not keep for long, so it is recommended that you eat them the same evening they are purchased. Here's the tough part. Each lobster, sadly, will have to give its life for your meal, and you are the one who has to make it happen. To do it humanely, you can drop them into water that is at a violent rolling boil, or you can put them out of their misery first by inserting the point of a knife briskly between the head and the body, which kills them instantly. If you choose the second option, they can be steamed in less water. You can also grill them. Prepare your lobster with butter and lemon, grab a bib and jump right in. The shell is filled with yummy nuggets of meat. You can also eat the green tomalley or red roe found in the body, gourmets love it. This type of ocean-based meal doesn't need limit itself to lobster, of course. What about trying some fresh shellfish like mussels (just scrub them well and steam them in water, wine or broth)? What about steamer clams, which you steam and then dip in clam broth to wash any remaining sand from the beach? Oysters are popular fried, baked, and even raw. And then there's shrimp, langoustines, crayfish? To enjoy the gift of the sea, these are all delicious ways. The great thing about seafood is you don't have to be a super duper cook or anything. Out of all the different ways to prepare a seafood meal, you can always find one that fits perfectly with your skill level in the kitchen. Just seafood all by itself tasted great, even if you just boil or steam it. If all these kinds of seafood are still a bit daunting, there's another choice for the faint of heart. You can always go to the soup aisle and purchase some clam chowder. Fresh fish is better, but you'll at least get the true briny taste of the ocean. Serve it with oyster crackers, perhaps an extra dash of cream, and lots of ground black pepper. Then, pretend you're on the beach. A seafood feast is best saved for when you really want to make a good impression on either your friends or your family. One thing is for sure, this is the kind of legendary event that leave very long lasting impressions on everyone attending! The decision to have a lobster and shellfish taste adventure may end up being a historical event and will be the topic of conversation whenenver someone brings up good times and great food.
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You can easily get live lobster if you live close to the coast, but if you live inland, it may be much more difficult. Of course the best place to always get high quality seafood is from Quality Fresh Seafood. This and other unique content seafood articles are available with free reprint rights.
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