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Sooner or later, you will fall like Alice down the hole into the land known as wine. Don’t worry. It is a tasty and satisfying trip. Here is a “travel guide” on some wine things you might want to know. 1. From Grapes to the Bottle – How many grapes does it take to make wine? A lot. A ton of grapes produces just over 700 bottle of wine on average. The specific amount, however, depends on the size of each grape. Bigger ones produce more juice. 2. Grape Vine DNA – Ampelography is the most common way to identify a particular grape vine, but modern science is changing this. Yep, DNA tests are actually being used to identify the specific vines. Can the perfect vine be far away? 3. Low Yield Wines – The yield of a wine refers to the number of grapes grown for the relevant season at the winery. The lower the yield, the more flavor a wine will have. 4. Canopy Management – A term used at wineries that refers to training vines. The goal is to get the vines and grapes exposed to the sun by training them to grow up a trellis structure. 5. Julienas Beaujolais – A rich and powerful vintage. Unique among wines, it is considered a spicy vintage. The name is derived from Julius Caesar. 6. Wine Bottle Presentation – When in a restaurant, a waiter will present you with the bottle of wine you have ordered. You should look at it to determine it is the actual vintage you ordered and touch it to evaluate the temperature. 7. Wine Cork Presentation – A massive area of confusion. When a waiter presents you with the cork, you should determine only whether the cork is in good condition. Disfigured corks mean air has penetrated the bottle during storage. 8. Fat in Wine – As we grow more health conscious, many wonder if wine is fattening. Well, there is no fat in wine, but calories are there as always. An average glass contains just over 100 calories, about the same as a glass of grape juice. 9. First California Grape – The first wine grape planted in California was mission, named for the missions where it was grown. The first vines were planted in 1779 at the Mission in San Juan Capistrano. 10. California Reds – Zinfandel was the most popular red grape planted in California for hundreds of years. In 1998, Cabernet Sauvignon passed it. Wine is one of those things you will either love or not. Few people seem to fall in the middle of the road on the subject. If you find it enticing, then make sure to become an knowledgeable enthusiasts to maximize your wine experience.
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