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Keith Tomlinson's Articles in Food & Drink

  • Brew Pubs Today: The Revival Of A Proud American Tradition
    Remember the one-on-every corner dimly lit brew pub or tavern, beer-soaked carpeting and Joe the Bartender, a long row of customers with their glasses of watery mass-produced beer, all staring at a flickering television? Versions of these drinking establishments certainly still exist but their heyday as the gathering place of choice is over. In fact this rather depressing era was only a hiatus in America’s rich brew pub history.

    In 1634 the Puritans licensed the first brew...



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